Trainee Cost Accountant Jobs in Gauteng
- Central Johannesburg (9)
- South Africa (9)
- Kempton Park (5)
- Bruma (3)
- Saxonwold (2)
- Muldersdrif (1)
- Sunrise (1)
Restaurant Staff
- Last 7 days (1)
Restaurant Operator – Jhb North
Restaurant Staff
Central Johannesburg
relations, Restaurant administration, food-liquor costing, stock reporting, service quality control, opening Gauteng candidates who want to relocate (at own cost). Only serious managers need to apply. Quote Reference
share this job on whatsappKitchen Manager – Brooklyn
Restaurant StaffSouth Africa
suitable candidate will have experience in food cost, kitchen hygiene and administration. Looking for
Front Of House Restaurant / Bar Manager – Blairgowrie
Restaurant StaffCentral Johannesburg
stock management skills and knowledge of liquor costings essential. The position is suitable for individuals
Front Of House Restaurant / Bar Manager – Fourways
Restaurant StaffCentral Johannesburg
stock management skills and knowledge of liquor costings essential. The position is suitable for individuals
Kitchen Manager – Centurion
Restaurant StaffSouth Africa
stock control, stock ordering, variances, food costing, quality control, staff management and general
Front Of House / Bar Manager – Blairgowrie
Restaurant StaffCentral Johannesburg
stock management skills and knowledge of liquor costings essential. The position is suitable for individuals
Restaurant Bar Manager – Bryanston
Restaurant StaffKempton Park
stock management skills and knowledge of liquor costings essential. The position is suitable for individuals
Express Restaurant Manager – Edenvale
Restaurant StaffSouth Africa
relations, Restaurant administration, food-liquor costing, stock reporting, service quality control, opening
Senior Kitchen Manager / Chef – Hazelwood Pta East
Restaurant StaffSouth Africa
the ideal candidate should have experience in food cost, kitchen hygiene, and administration. The restaurant
Head Chef – Sandton
Restaurant StaffCentral Johannesburg
the ideal candidate should have experience in food cost, kitchen hygiene, and administration. The restaurant
Share on Facebook
Share on Twitter
Share on Linkedin