qualified Safety Officer for a temporary position to join our team for a specific project. The Safety Officer ensuring compliance with health and safety regulations and implementing safety procedures for the duration of registration
Tech or National Diploma in Food Science, Food Safety, Environmental Health, or a related field. Understanding Health and Safety Act 85 of 1993 and regulations. Proven experience in conducting food safety inspections food safety and hygiene regulations, standards, and best practices. Duties: 1. Conduct Food Safety Inspections: food establishments adhere to established food safety and hygiene guidelines, HACCP (Hazard Analysis related to food safety, such as temperature logs, cleaning schedules, employee training records, and pest
Tech or National Diploma in Food Science, Food Safety, Environmental Health, or a related field. Understanding Health and Safety Act 85 of 1993 and regulations. Proven experience in conducting food safety inspections food safety and hygiene regulations, standards, and best practices. Duties: 1. Conduct Food Safety Inspections: food establishments adhere to established food safety and hygiene guidelines, HACCP (Hazard Analysis related to food safety, such as temperature logs, cleaning schedules, employee training records, and pest
including food preparation, cooking, plating, and food safety standards. · Develop and enforce kitchen policies through regular training, recipe standardization, and food tasting sessions · Recruit, train, and supervise Conduct regular training sessions to enhance culinary skills, knowledge of food safety standards, and and labor costs · Uphold and enforce strict food safety and hygiene standards in accordance with local to identify and address any potential health and safety risks promptly · Grade 12 · Formal culinary education
including food preparation, cooking, plating, and food safety standards. · Develop and enforce kitchen policies through regular training, recipe standardization, and food tasting sessions · Recruit, train, and supervise Conduct regular training sessions to enhance culinary skills, knowledge of food safety standards, and and labor costs · Uphold and enforce strict food safety and hygiene standards in accordance with local to identify and address any potential health and safety risks promptly · Grade 12 · Formal culinary education
necessary, dismiss employees Training new employees or arrange for training Monitoring product inventories Organizing staff safety programs and department sanitation procedures Monitoring food safety requirements necessary, dismiss employees. Training new employees or arrange for training. R18 000
necessary, dismiss employees Training new employees or arrange for training Monitoring product inventories Organizing staff safety programs and department sanitation procedures Monitoring food safety requirements necessary, dismiss employees. Training new employees or arrange for training. R18 000
Position
customer specifications. Strong quality and food safety acumen Business processes and acumen Internal Auditing/OHS implement and Maintain Quality (ISO 9001) & Food Safety FSSC 22000 Systems across all BSBU's. Ensure all Quality and Food safety training needs across all BSBU's (Achiever Plus, Quality, Food Safety, PRPS, GMP and