OPERATIONAL MANAGEMENT
We are seeking a dynamic and experienced General Manager (GM) with a strong background in Food and Beverage (F&B) management to lead our clients boutique hotel. The ideal candidate will have previous experience as a GM in a boutique or smaller hotel, or as an Assistant GM or F&B Manager i
Main purpose of role Prepare vendor reconciliations Prepare payments (daily & monthly) to vendors Ensure payments are made within credit terms Grade 12 Organisational structure General Manager Financial Manager Accountant Creditors Clerk Required minimum education/training Diploma in Accounting
Completion of a 2-week training program. Responsibilities: Assist the Store Manager in overseeing all aspects
Minimum Requirements: