Knowledge of internal auditing processes and practices for food manufacturing environment.
Production
Sensory Knowledge of Woolworths specific procedures and practices for sampling of food products. Knowledge and understanding understanding of WW specific processes, practices and standards to handle customer complaints.
Fair Processes and Practices-Knowledge of specific job related internal processes and practices, such as
2/ SAMTRAC - NOSA
Any artisan training or practical heavy industry experience will be advantageous
/>Valid Medical
Competent A
HIRA
Language(s): English + other
Driver's license:
& 2/ SAMTRAC - NOSA Any artisan training or practical heavy industry experience will be advantageous Computer literacy. Valid Medical Competent A HIRA Language(s): English other Driver's license: C1
10-15 years of industry experience
Statistical Process Control (SPC) as needed.
• Translate orders, contracts, specifications, and engineering
established standards and practices, including health, sanitation, and safe work practices.
• Assisting
implementation and maintenance of Good Manufacturing Practices for Food Safety, including HACCP, Religious, FDA
code of practice Active engagement in all training including competency testing Regular practice of hand themselves in a manner conducive with food safety practices Maintain high standards of housekeeping and hygiene information. Makes use of appropriate business language in verbal communication. Includes all relevant verbal arguments. Demonstrates proficiency of language in verbal communication. Interprets complex information information, including trade associations, "best practice" companies, customers, peers, subordinates
code of practice Active engagement in all training including competency testing Regular practice of hand themselves in a manner conducive with food safety practices Maintain high standards of housekeeping and hygiene information. Makes use of appropriate business language in verbal communication. Includes all relevant verbal arguments. Demonstrates proficiency of language in verbal communication. Interprets complex information information, including trade associations, "best practice" companies, customers, peers, subordinates
requirements in accordance with the organisations code of practice
Active engagement in all training including
including competency testing
Regular practice of hand washing and sanitising
Prevention of cross-contamination
themselves in a manner conducive with food safety practices
Maintain high standards of housekeeping
information.
Makes use of appropriate business language in verbal communication.
Includes all relevant
verbal arguments.
Demonstrates proficiency of language in verbal communication.
Interprets complex
streamlining operations and implementing best practices to maximize productivity and reduce costs
apprenticeship • Exceptional command of the English language. • Be under the age of 44 years old For a Free