the POPI Act (Act No. 4 of 2013: Protection of Personal Information Act, 2013). Section 9 of PoPI states
infrastructural and economic issues faced by commercial farmers Lead and motivate support staff to develop agriculture and/or the commercial aspects, relevant to small, medium and large-scale commercial farming enterprises
infrastructural and economic issues faced by commercial farmers Lead and motivate support staff to develop agriculture and/or the commercial aspects, relevant to small, medium and large-scale commercial farming enterprises
Certificate - Refrigeration Technician / Mechanic (Commercial/Industrial) Valid Driver's License Experience Plants Min 3yrs HVAC/Refrigeration experience in a commercial/industrial environment is essential Valid Safe systems by providing a service to industrial and commercial clients Customer Satisfaction Complete all regularly
and process requirements Achievement of required audit scores To work along with staff to enhance skills registered for one Class of Business (Personal or Commercial), you are required to have 12 CPD (continuous registered for two Classes of Business (Personal plus Commercial), you are required to have 18 CPD points. 5 Years'
and process requirements Achievement of required audit scores To work along with staff to enhance skills registered for one Class of Business (Personal or Commercial), you are required to have 12 CPD (continuous registered for two Classes of Business (Personal plus Commercial), you are required to have 18 CPD points. 5 Years'
Preparing and management of Internal and External Audits · Document control and maintenance · Manage quality implemented and managed · Analyse and consolidate Audits and prepare reports · Grade 12 · ISO qualification years relevant experience, · Internal and external audit experience, · Experience with (ISO 22000, FSSC 22000
Preparing and management of Internal and External Audits · Document control and maintenance · Manage quality implemented and managed · Analyse and consolidate Audits and prepare reports · Grade 12 · ISO qualification years relevant experience, · Internal and external audit experience, · Experience with (ISO 22000, FSSC 22000
access. Minimum Requirements Farming experience of commercial production of red meat or experience within the legislation and legislative frameworks relevant to commercial farming will be an advantage Ability to conduct secondary industry qualification and/or experience in commercial red meat production aspects, relevant to small small, medium and large-scale red meat commercial farming enterprises. Computer literacy with excellent
access. Minimum Requirements Farming experience of commercial production of red meat or experience within the legislation and legislative frameworks relevant to commercial farming will be an advantage Ability to conduct secondary industry qualification and/or experience in commercial red meat production aspects, relevant to small small, medium and large-scale red meat commercial farming enterprises. Computer literacy with excellent