Underground Mining No Experience. South Deep Mine Jobs in Gauteng

Mine Manager - Expat - Surface Mine - East Africa Us$ Salary

 Ad Hoc Client - 10108980

South Africa

A small surface mine in East Africa is looking to appoint a degree qualified Mine Manager. 2 year renewable the company University Degree in Mining Engineering Surface Mining Blasting ticket/certificate Extensive Extensive surface/open pit mining management experience Must have experience managing Load&Haul and Drilling&Blast teams/shifts Must currently or recently have been in a Mine Manager or similar level leadership position Current or prior Africa expat (work experience outside of home country) experience will be advantageous

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Mine Manager English Speaking East Africa

 Ad Hoc Client - 10108980

South Africa

A small surface mine in East Africa is looking to appoint a degree qualified Mine Manager. 2 year renewable the company University Degree in Mining Engineering Surface Mining Blasting ticket/certificate Extensive Extensive surface/open pit mining management experience Must have experience managing Load&Haul and Drilling&Blast teams/shifts Must currently or recently have been in a Mine Manager or similar level leadership position Current or prior Africa expat (work experience outside of home country) experience will be advantageous

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Restaurant Manager South Sudan - Juba

 Aviner

South Africa

the 5 star Radisson Hotel in Juba South Sudan Must have experience in a Italian Restaurant Health and

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Client Relationship Manager – South Africa

Johannesburg

 Basic

Luxury Retail CRM

Client relationship Manager South Africa

Based in Sandton

Our seeking to employ a CRM for their 3 Luxury stores in South Africa. The candidate will be based in Sandton with required, with an in depth understanding and experience in managing the CRM

The Client

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Territory Operations Manager South Africa

 Sausage Saloon

Gauteng

company dedicated to delivering exceptional dining experiences and unparalleled customer service. With a commitment consistency, and delivering exceptional customer experiences while maintaining operational efficiency and related field. Master's degree is a plus. Proven experience in operations management, preferably within the

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Preschool Cook R7000–r9000 Contingent Experience/qualificatiions

 Dibber Sa Investments Ltd

South Africa

 R7000–R9000 contingent Experience/Qualificatiions

Dibber South Africa is an International Preschool with over 600 preschools worldwide. We believe in building document professional EDUCATION/ PROFESSIONAL EXPERIENCE Culinary school or certification is preferred attention to detail and a passion for food quality Experience from working in preschool is an advantage Provide Golden Moments for children, parents and employees experience. Dibber Collaboration Teams for key areas where R7000 – R9000 depending on qualifications and experience.

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Restaurant Manager R20 000-00 Negotiable Contingent With Experience

 Villa San Giovanni

Pretoria

 R20 000-00 Negotiable contingent with experience

CIAO DISCOVER THE HEART OF ITALY IN SOUTH AFRICA Welcome to Villa San Giovanni – a timeless haven where of an Italian family meets the vibrant spirit of South Africa. Since 1981, we've been sharing the essence Completing of day closing procedures. 3 years experience Own Transport Must stay in Pretoria Basic Salary Salary R20 000-00 negotiable depending on experience

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Christiano Bakery - Baker (commercial Bakery) Market Related, Based On Experience

 Three Rivers Lodge

South Africa

food safety practices and health guidelines • Experience with cake decoration techniques • Excellent time-management labelling and mixing in baking • Experience: Previous experience as a baker in a commercial bakery.

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Qs NEW

Johannesburg

Kitchen Manager Head Chef Pretoria

 Qetello Holdings

Pretoria

and frozen meal production. This role requires a deep passion for culinary excellence, strong leadership processes to enhance the overall dining and meal experience. SOP Development and Oversight: Develop, oversee qualification or extensive experience in culinary arts. Minimum of 3-5 years' experience in a leadership role ability to implement and maintain these standards. Experience in developing and overseeing SOPs for kitchen

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