Systemsoperations Ensure prompt, courteous and accurate service to all customer to achieve high level of guest and procedures to increase efficient and improve service level Recommend changes in menu by introducing standards are adhered to by all staff in the department ensure availability of ingredients in the kitchen training and coaching to all the staff in the department Assist Sous chef with on the job training and classroom training for all kitchen and related food department Personally conduct key training, attend behavioral
Systemsoperations Ensure prompt, courteous and accurate service to all customer to achieve high level of guest and procedures to increase efficient and improve service level Recommend changes in menu by introducing standards are adhered to by all staff in the department ensure availability of ingredients in the kitchen training and coaching to all the staff in the department Assist Sous chef with on the job training and classroom training for all kitchen and related food department Personally conduct key training, attend behavioral
renowned for its contemporary elegance, unparalleled service, and exquisite dining offerings. We pride ourselves pivotal role in ensuring the highest standards of service and satisfaction for our guests. You will oversee including restaurants, bars, banquets, and room service. Your leadership will drive innovation, efficiency efficiency, and excellence throughout the department. Key Responsibilities: Develop and implement strategic mentor, and inspire a diverse team of culinary and service professionals, fostering a culture of excellence
renowned for its contemporary elegance, unparalleled service, and exquisite dining offerings. We pride ourselves pivotal role in ensuring the highest standards of service and satisfaction for our guests. You will oversee including restaurants, bars, banquets, and room service. Your leadership will drive innovation, efficiency efficiency, and excellence throughout the department. Key Responsibilities: Develop and implement strategic mentor, and inspire a diverse team of culinary and service professionals, fostering a culture of excellence
quantities - Ensure dishes are cooked & plated correctly REQUIREMENTS: - At least ONE YEARS experience
RESPONSIBILITIES - Filleting & cleaning of raw fish in correct manner - Preparing sushi rice - Produce sushi rolls
RESPONSIBILITIES - Filleting & cleaning of raw fish in correct manner - Preparing sushi rice - Produce sushi rolls
quantities - Ensure dishes are cooked & plated correctly REQUIREMENTS: - At least ONE YEARS experience
Maintain proper training for staff and take corrective action as needed. Continually develop staff to equipment repaired or maintained and schedule other services. Offering product knowledge for staff when necessary of all sizes, managing complaints about food or service, resolving issues with the guests as they arise supervisor and Operations Manager on ways to improve: Service Food Guest Relations Maintenance Communications Relations Ensure a professional level of customer service is always delivered by all café staff. Work co-operatively
Manager will be responsible for overseeing the food service operations, managing staff, ensuring customer satisfaction Qualifications Food Service, Catering, and Food & Beverage skills Customer Service skills Experience