environment, A Diploma/Degree in Supply Chain/Logistics, knowledge of food safety and HACCP principles
environment, A Diploma/Degree in Supply Chain/Logistics, knowledge of food safety and HACCP principles
qualification in applicable field (i.e., financial, logistics), B Comm or B Tech OR Min of five years in manufacturing
trends. Requirements: Tertiary qualification in logistics, procurement, operations and/or supply chain management Minimum three years' proven experience in a logistics, distribution, production or warehousing environment
cross-functional teams including merchandising, logistics and store operations to coordinate replenishment
cross-functional teams including merchandising, logistics and store operations to coordinate replenishment
track procurement performance Coordinate with logistics teams to ensure timely delivery of materials and
track procurement performance Coordinate with logistics teams to ensure timely delivery of materials and
candidate must have: Matric with a degree in Logistics / Supply Chain / Business Sciences or relevant
environment, and minimize loss and shrinkage through logistic support and enforcement of policies and procedures