groundbreaking projects in composite technology, green technologies, and efficient manufacturing processes
models to showcase the benefits of cutting-edge technologies
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Requirements:
Minimum: National
research on new food trends, ingredients, and technologies to contribute to product innovation. Assisting best practices in food technology. Requirements: Bachelor's degree in Food Technology, Food Science, or related Willingness to learn and develop new skills in food technology. Must be able to work in a fast-paced and dynamic
research on new food trends, ingredients, and technologies to contribute to product innovation. Assisting best practices in food technology. Requirements: Bachelor's degree in Food Technology, Food Science, or related Willingness to learn and develop new skills in food technology. Must be able to work in a fast-paced and dynamic
research current consumer markets and latest technologies to develop new product concepts select raw materials improving efficiency work on packaging innovation and technology design the processes and machinery for making food safety and quality management food science/technology/engineering. Matric Salary – R18710 - R25k
research current consumer markets and latest technologies to develop new product concepts select raw materials improving efficiency work on packaging innovation and technology design the processes and machinery for making food safety and quality management food science/technology/engineering. Matric Salary – R18710 - R25k
ade 12, Food Technology diploma / Food Science degreeA qualification in food technology or food science Preferably a SAACTA Accrediation.Grade 12, Food Technology diploma / Food Science degree
Full competence
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qualification in Quality or Engineering or Food or Pack technology
3 Quality supervision experience
AQS
or related qualification in Food Science/Food Technology 3 - 5 Years research and development experience
ualifications: BsC Food Science and Technology
At Twizza, we are more than just a regular rements: