daily packing programs. Ensure relevant quality controls are in place, adhere to and meet customer expectations expectations. Ensure relevant safety controls and standards are in place according to HACCP/BRC and company comply with safety regulations and procedures. Control process to ensure ordering of materials match packing packing requirements. Ensure that stock control processes and transactions are in line with systems requirements programmes. Controlling expenditure and ensuring the efficient use of resources. Controlling chemical stock
the services of a Butchery Manager to plan and control all activities in the Butchery. Key performance butchery. Take responsibility for all quality control activities in the butchery environment. Manage