efficient production, optimising yields and minimising waste. The candidate will be reporting to the Operations efficient production of all products • Minimise waste products • Continuously improve and implement new
efficient production, optimizing yields and minimizing waste. The Production Manager is responsible for the efficient Management People Management Reporting on yield, waste, throughput and overall equipment effectiveness Plan and operate an efficient production Minimise waste product Continuously improve and implement new systems
capacity management, order processing cycle time, manning utilization, unplanned downtime Equipment up-time
capacity management, order processing cycle time, manning utilization, unplanned downtime Equipment up-time
accordingly
communicate accordingly Implement continuous improvement, waste elimination, cost reduction, total quality management
implement strategies to increase efficiency and reduce waste Requirements: Bachelor's degree in food science
implement strategies to increase efficiency and reduce waste Requirements: Bachelor's degree in food science
procedures to maximise efficiency and minimise waste Maintain a safe and clean production environment
management on the progress of each order. Reduce waste generated throughout the production facility. Assist staff and culture of pride in all they do. Log all waste generated throughout production facility and report