Reference: Pta000064-VLR-1 Our client within the Hospitality industry is looking for an experienced Procurement approval for established Minimum / Maximum stock levels by the financial controller and general manager category and establishes Min/Max estimated stock levels. Verify the 'pending orders' report on a daily quantities within the established Min/Max stock levels. Responsible for all administrative functions of Responsible for maintaining logical storeroom inventory levels operationally needed. Spot checks storeroom requests
Reference: Pta000064-VLR-1 Our client within the Hospitality industry is looking for an experienced Procurement approval for established Minimum / Maximum stock levels by the financial controller and general manager category and establishes Min/Max estimated stock levels. Verify the 'pending orders' report on a daily quantities within the established Min/Max stock levels. Responsible for all administrative functions of Responsible for maintaining logical storeroom inventory levels operationally needed. Spot checks storeroom requests
Catering/Professional Cookery/Food and Beverage Services •1 year in Mass Catering Knowledge and Skills: •Hygiene
and other beverages to guests. Maintain a high level of customer service and care throughout all guest and other beverages to guests. Maintain a high level of customer service and care throughout all guest
and other beverages to guests. Maintain a high level of customer service and care throughout all guest and other beverages to guests. Maintain a high level of customer service and care throughout all guest
and other beverages to guests. Maintain a high level of customer service and care throughout all guest
of all venues, cleanliness, mise en place, staff levels, uniforms, food presentation, buffet displays,
of all venues, cleanliness, mise en place, staff levels, uniforms, food presentation, buffet displays,
of all venues, cleanliness, mise en place, staff levels, uniforms, food presentation, buffet displays,