Brooklyn, Pretoria: MID-LEVEL PROJECT MANAGER (EVENTS MANAGEMENT) Minimum Requirements: -Well presentable WILL BE DELETED. The post Brooklyn, Pretoria: MID-LEVEL PROJECT MANAGER (EVENTS MANAGEMENT) appeared first
Reference: Pta000064-VLR-1 Our client within the Hospitality industry is looking for an experienced Procurement approval for established Minimum / Maximum stock levels by the financial controller and general manager category and establishes Min/Max estimated stock levels. Verify the 'pending orders' report on a daily quantities within the established Min/Max stock levels. Responsible for all administrative functions of Responsible for maintaining logical storeroom inventory levels operationally needed. Spot checks storeroom requests
Reference: Pta000064-VLR-1 Our client within the Hospitality industry is looking for an experienced Procurement approval for established Minimum / Maximum stock levels by the financial controller and general manager category and establishes Min/Max estimated stock levels. Verify the 'pending orders' report on a daily quantities within the established Min/Max stock levels. Responsible for all administrative functions of Responsible for maintaining logical storeroom inventory levels operationally needed. Spot checks storeroom requests
Catering/Professional Cookery/Food and Beverage Services •1 year in Mass Catering Knowledge and Skills: •Hygiene
approval for established Minimum / Maximum stock levels by the financial controller and general manager category and establishes Min/Max estimated stock levels.
and other beverages to guests. Maintain a high level of customer service and care throughout all guest and other beverages to guests. Maintain a high level of customer service and care throughout all guest
and other beverages to guests. Maintain a high level of customer service and care throughout all guest and other beverages to guests. Maintain a high level of customer service and care throughout all guest
Manage inventory efficiently, ensuring optimal stock levels, cost control, and minimal waste.
and other beverages to guests. Maintain a high level of customer service and care throughout all guest
of all venues, cleanliness, mise en place, staff levels, uniforms, food presentation, buffet displays,