Main purpose of the job:

To ensure that tanks CIP Procedures are executed, and products are supplied to the packing machines accurately and timeously.

Preferred Requirements:

Matric
6 months learnership on the principals of clean and sanitising a processing system using automotive or manual cleaning in place system.

Knowledge:

Knowledge of CIP and Principals within a Dairy manufacturing environment
Knowledge of best operating procedures
Understanding of CIP Compliance Standards
Knowledge and understanding of quality procedure and quality compliance standards.
Knowledge of an understanding of Health and safety procedures and requirements of the factory
Knowledge of and experience of in practicing housekeeping procedures and compliance standards
Knowledge of an experience in practicing personal hygiene standards
Basic Knowledge of the effect of micro-organisms on the quality of dairy products

Skills: