Experience required: Minimum of 2 years’ experience as a Cook in a contract catering environment is essential
ensuring customer satisfaction, menu planning, and cooking. The Hospital Catering Manager will also be responsible Beverage skills Customer Service skills Experience in cooking and menu planning Strong communication and leadership
dishes.
Senior Chef on duty with storage, preparation and cooking of all food items for the B-Sure Canteen, whilst
Senior Chef on duty with storage, preparation and cooking of all food items for the B-Sure Canteen, whilst
employment. 5.You must be able to do all cleaning and cook proper meals. 6.Cleanness and hygiene are of utter
environments. Key responsibilities will include cooking and stock management. The successful applicant
customers’ individual needs Household tasks and basic cooking Support to attend appointments Administering medication
is essential. Key responsibilities will include cooking, stock management, variances, and stock reporting
is essential. Key responsibilities will include cooking, stock management, variances, and stock reporting