communicating needs to the catering manager. Desirable education and experience: Matric is essential Relevant culinary arts is compulsory Minimum 2 Years’ experience of progressive/kitchen management is compulsory literate Experience with stock control, ordering and receiving Hospital Catering experience Knowledge Assist with monitoring inventory and communicating needs to the catering manager To ensure portion control
Desired Experience and Qualification:
Requirements:
quality food service. Education and Experience: Minimum of 2 years’ experience as a Cook in a contract catering qualification Matric Must be able to do batch cooking in a hospital environment Experience in hospital
Amanzimtoti Desired Experience and Qualification: Matric Minimum 3 – 4 years' experience in similar role
Education and Experience required: Working experience in Hospitality Industry is essential Matric essential essential Customer service experience is an advantage Food and Beverage or Culinary Arts qualification would
Education and experience required: Matric is essential Minimum of 1-year experience in the same role role is essential Experience in a food service operation would be an advantage Knowledge, Skills, and Competencies
Minimum Job Requirements:
industry, currently seeks your strong bookkeeping experience in order to maintain proper financial controls Requirements: Matric essential. Degree or Advanced Diploma in Accounting. Min 5 years experience in a similar similar position. Experience in working for multiple companies in a Head Office setting. Strong IT skills skills, proficient in Excel, Microsoft Office. Experience working on Sage 300 ERP system. Skills and Competencies:
your cashbook experience to join their Finance team. Minimum Job Requirements: Matric (non-neg). Accounting