kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating
Oversee
stock control processes and transactions are in line with systems requirements and best practices.
background in IT systems, networks, and infrastructure support. They will be responsible for ensuring the efficient any issues that arise, and providing technical support to the staff. Responsibilities: Install, configure maintain hardware and software systems Monitor and support local and wide area networks Troubleshoot and resolve resolve technical issues Provide technical support to staff Ensure the security of our IT systems and
address any issues promptly