portioning and packaging Manage, develop, coach, control and motivate the production staff to develop their Safety System in collaboration with the Quality Control Manager Maintaining the relevant checks and balances
of services and working to the highest quality control standards. MAIN ROLE PURPOSE: To lead, manage and customer base, managing expenses, effective stock control, effective cash management and strict adherence
coming and absenteeism to Foreman/Manager. Labor control. Relationships with Manager – maintain excellent
new products and technology.
management, production planning, and inventory control. The ability to troubleshoot issues related to
new products and technology.
production levels and targets - Define, propose and control budgets for operational and production requirements
stories