Requirements:
Bachelors in Food Science / Chemical Engineering / Industrial Engineering
/>SAP- Advantage
Experience in South African food manufacturing industry- Essential over 20 years
Food safety and OHS practices and standards- over 10
A leading food manufacturing company committed to delivering top-quality products to their customers
Minimum 3-4 Year's Tissue/Paper/Pulp , FMCG OR
  Manufacturing Industry
Reference: CPT002529-AK-1 FMCG concern is seeking a Site Manager to be responsible for controlling a excel under stressful conditions. Experience in FMCG / Manufacturing industry Please note only shortlisted
Manager and Hatchery Foreman. Communicate to the food safety team and Production staff of any problems activities necessary to maintain the efficiency of the Food safety system In the hatchery. Monitor every process
within the Production & Process Control in the Food Manufacturing
Experience in leading and supervising
aware of conditions and circumstances that affect food production, ones own safety or the safety of others
experience within a manufacturing / production /fmcg enviroment are preffered