rs degree in business, Supply Chain Operations, Food Science, Engineering or a related field
decrease of capacity.
Ensure that quality and food safety standards (QMS an FSP) as agreed with the
by ensuring that the business meets world-class FMCG standards to achieve the goals of the group SHE
/>Requirements:
Minimum of 5 years progressive food manufacturing experience - with a minimum of 2 years
Degree or Advanced Diploma in a relevant field; Food Technology, Industrial Engineering, and Production
requirements.
Skills:
lathe Experience in trouble shooting and replacing FMCG machines would be advantageous Consultant: Megan
experience within a manufacturing / production /fmcg enviroment are preffered