housekeeping, efficiency, cost control, quality, waste and safety standards in the Plant Understand and follow lean practices. Daily Communication with H&S Officer for Safety issues Quality Control for Quality issues Maintenance policies and procedures Health and Safety: Enforce adherence to safety regulations in the plant to achieve potential safety related issues to relevant parties. Ensure compliance with Health, Safety and Environment Environment measures (safety guards, PPE, waste disposal etc.). Assist in accidents and incidents investigation
compliance to the Occupational Health and Safety and Mine Health and Safety Acts within the company. Requirements: Education: Relevant tertiary qualifications in a Safety related field i.e., COMSOC 1 & 2/ SAMTRAC - experience will be advantageous. National Diploma in Safety Management will be advantageous. Computer literacy
compliance with safety, environmental, and production standards. Ensuring that Safety, health and environment complied with in the plant during your shift as per Safety Standards, Policies and Procedures of MTR Operations the hydraulic mining team, ensuring adherence to safety protocols, production targets, and environmental and meet production targets efficiently. Enforce safety procedures and regulatory compliance in all mining mining activities, conducting regular inspections, safety meetings, and training programs. Monitor production
housekeeping, efficiency, cost control, quality, waste and safety standards in the Plant Understand and follow lean practices Daily Communication with SHE Supervisor on Safety issues Quality on Quality issues Maintenance on policies and procedures Health and Safety: Enforce adherence to safety regulations in the plant to achieve working environment Report and highlight potential safety related issues to relevant parties Ensure that that all staff are trained in all HSE measures (safety guards, PPE etc.) and always complies with these Assist
compliance with industry standards, regulations, and safety protocols. Maintain accurate production records improvement. Promote workplace safety and ensure compliance with safety protocols. Provide practical, Maintain organizational health and safety standards. Report any safety hazards or incidents promptly. Ensure to site-specific food safety principles and standards. Report any food safety hazards to the supervisor Manufacturing Practices (GMP) related to the company's Food Safety Management System (FSMS). Uphold the company's
Description The Junior Quality and Food Safety Administrator at RPO Recruitment is responsible for establishing establishing and implementing Quality Management and Food Safety Programs in a food manufacturing setting. The role execution. Food Safety Program Monitoring: Oversee and improve programs such as: Food Safety Manual Document Materials and Rework Complaint Management Food Safety Plan (FSSC 22000) Identification, Traceability Disposal Food Defense Quality Management and Food Safety Programs: Develop procedures and record implementation
Oversee maintenance Hygiene and food safety Occupational safety Production materials procurement Bran Code B drivers' license Food Safety knowledge Occupational Health and Safety knowledge Good technical insight
overseeing the overall operations of a GFSI (Global Food Safety Initiative) accredited frozen pizza manufacturing smoothly and complies with all health and food safety regulations. This role involves managing various procurement, staffing, HR, manufacturing, hygiene, food safety management system, administration, communication OF FOOD SAFETY MANAGEMENT SYSTEM: Comply by and manage all Food Safety and Occupational Safety aspects Active participation and management of our Food Safety System in collaboration with the Quality Control
overseeing the overall operations of a GFSI (Global Food Safety Initiative) accredited frozen pizza manufacturing smoothly and complies with all health and food safety regulations. This role involves managing various procurement, staffing, HR, manufacturing, hygiene, food safety management system, administration, communication OF FOOD SAFETY MANAGEMENT SYSTEM: Comply by and manage all Food Safety and Occupational Safety aspects Active participation and management of our Food Safety System in collaboration with the Quality Control
Identify and report any equipment malfunctions or safety hazards to the Maintenance department. Package work surfaces, and storage areas. Follow food safety regulations and hygiene practices to prevent contamination contamination and ensure product quality and safety. Assist in inventory management tasks, including receiving Adhere to company policies and procedures, including safety protocols, attendance, and punctuality. Participate work environment. Basic Knowledge of HACCP. Food safety and good manufacturing practices. Knowledge of