part of the Food Safety Management team and Safety team Must be able to work and manage people in a production
part of the Food Safety Management team and Safety team Must be able to work and manage people in a production
manner. Extensive knowledge of the OHS Act and Safety Management Systems (incl. HIRA). Extensive knowledge
manner. Extensive knowledge of the OHS Act and Safety Management Systems (incl. HIRA). Extensive knowledge
Safety (OHS) Act Knowledge of FSSC 22000 Food Safety Management System Knowledge and experience in Research
National Diploma or equivalent in Health & Safety Management. First Aid level 2 Basic Certificate. Fire
National Diploma or equivalent in Health & Safety Management. First Aid level 2 Basic Certificate. Fire
10330:2020 – HACCP, SANS 10049:2019- food safety management is essential to have. Must have strong verbal
foods, supplier management, food safety, and food quality management systems. Considering the continuous freshness, innovation, inspiration, food safety and value. Managing and monitoring the technical team in
foods, supplier management, food safety, and food quality management systems. Considering the continuous freshness, innovation, inspiration, food safety and value. Managing and monitoring the technical team in