Implement and maintain food safety regulations and requirements Manager food safety Audits Other Food with quality assurance Respond to safety complaints Monthly Management Reports Coordinate 20 keys within
Wesselsbron operation. Maize milling Safety Regulatory compliance Managing a team Shift work 2 - 5 years relevant
technical schematics. Clear understanding of safety management and risk assessment Mechanical, hydraulic
participation in our HSSE (Health, Safety, Security, and Environment) management program, team leadership, problem-solving Monitor and manage Safety Incidents and Lost-Time Injuries KPI. Cost Management: Analyse and manage completion rates, and adherence to safety protocols. Monitor and manage Employee Productivity KPI. Customer
participation in our HSSE (Health, Safety, Security, and Environment) management program, team leadership, problem-solving Monitor and manage Safety Incidents and Lost-Time Injuries KPI. Cost Management: Analyse and manage completion rates, and adherence to safety protocols. Monitor and manage Employee Productivity KPI. Customer
Maintain standards of health and safety, hygiene, and security Manage stock control and reconcile with
Maintain standards of health and safety, hygiene, and security Manage stock control and reconcile with
department based on Mine Health and Safety Act (MHSA) requirement Manage leave schedule. Minimum Requirements:
activities assigned through safety meetings / committees / representatives / management Report all safety incidents
activities assigned through safety meetings / committees / representatives / management Report all safety incidents