housekeeping, efficiency, cost control, quality, waste and safety standards in the Plant Understand and follow lean practices Daily Communication with SHE Supervisor on Safety issues Quality on Quality issues Maintenance on policies and procedures Health and Safety: Enforce adherence to safety regulations in the plant to achieve working environment Report and highlight potential safety related issues to relevant parties Ensure that that all staff are trained in all HSE measures (safety guards, PPE etc.) and always complies with these Assist
Description The Junior Quality and Food Safety Administrator at RPO Recruitment is responsible for establishing establishing and implementing Quality Management and Food Safety Programs in a food manufacturing setting. The role execution. Food Safety Program Monitoring: Oversee and improve programs such as: Food Safety Manual Document Materials and Rework Complaint Management Food Safety Plan (FSSC 22000) Identification, Traceability Disposal Food Defense Quality Management and Food Safety Programs: Develop procedures and record implementation
Oversee maintenance Hygiene and food safety Occupational safety Production materials procurement Bran Code B drivers' license Food Safety knowledge Occupational Health and Safety knowledge Good technical insight
overseeing the overall operations of a GFSI (Global Food Safety Initiative) accredited frozen pizza manufacturing smoothly and complies with all health and food safety regulations. This role involves managing various procurement, staffing, HR, manufacturing, hygiene, food safety management system, administration, communication OF FOOD SAFETY MANAGEMENT SYSTEM: Comply by and manage all Food Safety and Occupational Safety aspects Active participation and management of our Food Safety System in collaboration with the Quality Control
overseeing the overall operations of a GFSI (Global Food Safety Initiative) accredited frozen pizza manufacturing smoothly and complies with all health and food safety regulations. This role involves managing various procurement, staffing, HR, manufacturing, hygiene, food safety management system, administration, communication OF FOOD SAFETY MANAGEMENT SYSTEM: Comply by and manage all Food Safety and Occupational Safety aspects Active participation and management of our Food Safety System in collaboration with the Quality Control
Identify and report any equipment malfunctions or safety hazards to the Maintenance department. Package work surfaces, and storage areas. Follow food safety regulations and hygiene practices to prevent contamination contamination and ensure product quality and safety. Assist in inventory management tasks, including receiving Adhere to company policies and procedures, including safety protocols, attendance, and punctuality. Participate work environment. Basic Knowledge of HACCP. Food safety and good manufacturing practices. Knowledge of
Responsibilities include leading and managing all safety/environmental efforts, site planning, mine development compliance with Company policies and procedures for safety/environmental programs and as set by regulatory Mining Health & Safety regulations and possess a strong personal commitment to safety Working knowledge/understanding motivate the team to create employee ownership of safety, production, and quality Ability to work extended
Responsibilities include leading and managing all safety/environmental efforts, site planning, mine development compliance with Company policies and procedures for safety/environmental programs and as set by regulatory Mining Health & Safety regulations and possess a strong personal commitment to safety Working knowledge/understanding motivate the team to create employee ownership of safety, production, and quality Ability to work extended
& Safety Ensure and enforce that aspects in area of responsibility conform to Health and safety requirements area of responsibility Work safely and report on safety hazards or issues Quality Apply the company's quality Manufacturing Practices (GMP) Food Safety System Certification (FSSC) Food safety standards are site specific
Code B drivers' license. Food Safety knowledge. Occupational Health and Safety knowledge. Good technical on the quality of maintenance. Hygiene and Food safety: Cleanliness of equipment and plant Ensure that done. Make sure and take responsibility regarding safety aspects of fumigation. Pest control management-Ensure regarding safety aspects of pest control Documentation-Ensure all hygiene and food safety control documents Occupational Safety: Machine/Operational safety-Ensure machine and operational safety is properly exercised