suppliers. Supplier approval/sourcing, based on basic hygiene compliance and risk management. Shelf-life
suppliers. Supplier approval/sourcing, based on basic hygiene compliance and risk management. Shelf-life
or Manufacturing environment. KNOWLEDGE REQUIRED Basic Knowledge of HACCP Experience in bacon production
or Manufacturing environment. KNOWLEDGE REQUIRED Basic Knowledge of HACCP Experience in bacon production
operational team, managing staff in accordance to the “basic conditions of employment act” The factory is a 7
operational team, managing staff in accordance to the “basic conditions of employment act” The factory is a 7