production efficiency. Collaboration with various departments to ensure proper documentation and record keeping Compliance with all company policies, including health and safety, food safety, and workplace standards
required log sheets Liaise with Quality Control department to ensure that the finished product conforms standards and regulations; and Promote occupational health and safety within the organisation for all colleagues colleagues by ensuring everyone adheres to health and safety regulations to create a safe working environment
measures to manage costs and meet customer demands. Health, Safety, and Environment (HSE): Establish and enforce effective communication and teamwork across departments, promoting a collaborative work environment. to drive operational improvements. Knowledge of health, safety, and environmental regulations and practices
determining compliance to the Occupational Health and Safety and Mine Health and Safety Acts within the company
activities/workflow processes to ensure value add in department. • Ensure adequate availability of tools, resources Sustainability • Ensures team focus on safety, health, environment and community activities and masures Efficient work relationships between Production Department and all Support Functions.
Feedlot oversee daily backgrounding regards to the health and production of cattle and sheep Must be able and oversee daily backgrounding with regards to health and production. Reporting to: Feedlot Manager Responsibilities veterinarian and nutritionist consultant regarding animal health, processing and feeding protocols - Perform frequent occupational health and safety procedures to minimize risk in the workplace along with the Health and Safety
reporting to senior management, and maintaining health, safety, and quality standards. Minimum Requirements: Management and Reporting. Operational Responsibilities. Health and Safety. Quality Control. By submitting any
transport
recommendations on corrective action • 20 keys programmes The successful candidate must meet the following
looking for 2 Production Supervisors for Bacon department ( Day Shift x1 and Night Shift x1) in Estcourt Management To perform the hygiene inspection of your department yourself before production begins and sign off your department. To start production on time. To follow all SOP's applicable to your department. To identify Planning To plan the order of production for your department for each day. To plan production for the week Work according to the machine's capacity in your department. Feedback must be given to the foreman and production