production processes, ensuring efficiency, quality, and safety. The Operational General Manager will be responsible production processes, ensuring efficiency, quality, and safety. The Operational General Manager will be responsible manage costs and meet customer demands. Health, Safety, and Environment (HSE): Establish and enforce HSE compliance with applicable regulations. Conduct regular safety audits, inspections, and risk assessments to identify mitigate potential hazards. Promote a culture of safety awareness and implement training programs to enhance
production processes, ensuring efficiency, quality, and safety. The Operational General Manager will be responsible production processes, ensuring efficiency, quality, and safety. The Operational General Manager will be responsible manage costs and meet customer demands. Health, Safety, and Environment (HSE): Establish and enforce HSE compliance with applicable regulations. Conduct regular safety audits, inspections, and risk assessments to identify mitigate potential hazards. Promote a culture of safety awareness and implement training programs to enhance
targets efficiently. Ensures strict adherence to Food Safety and Quality Standards, taking prompt remedial action planning and utilization. Ensure full compliance with Safety, Health, and hygiene legislative requirements, (OSH Act, BCEA, EE, SD). Strong focus on quality, safety, and results, coupled with excellent communication
the Electrical Department to ensure adherence to safety, quality, and production standards. Your duties materials. Motivating employees to comply with safety and operational standards. Participating in and National Diploma in Electrical Engineering, Food Safety Certificate (Advantageous). Strong leadership skills
manage costs and meet customer demands. Health, Safety, and Environment (HSE): Establish and enforce HSE compliance with applicable regulations. Conduct regular safety audits, inspections, and risk assessments to identify mitigate potential hazards. Promote a culture of safety awareness and implement training programs to enhance enhance employee understanding and adherence to safety protocols. Bachelor's degree in Engineering, Operations operational improvements. Knowledge of health, safety, and environmental regulations and practices. Excellent
manage costs and meet customer demands. Health, Safety, and Environment (HSE): Establish and enforce HSE compliance with applicable regulations. Conduct regular safety audits, inspections, and risk assessments to identify mitigate potential hazards. Promote a culture of safety awareness and implement training programs to enhance enhance employee understanding and adherence to safety protocols. Bachelor's degree in Engineering, Operations operational improvements. Knowledge of health, safety, and environmental regulations and practices. Excellent
cost-effectively. Safety and Compliance: Ensure that the manufacturing team complies with safety regulations regulations and follows established safety protocols relating to electronic/electrical components such as preventing preventing ESD incidents. Report any safety concerns and work to mitigate potential risks. Production Coordination: communication and leadership abilities Knowledge of safety protocols and compliance standards Ability to work
experiments and produce sample products check and improve safety and quality control procedures in your own and ability to repeat processes to ensure consistency and safety liaise with technical and commercial colleagues solutions to production issues, while maintaining food safety. You'll benefit from having a food-related degree particular are relevant: food, nutrition and health food safety and quality management food science/technology/engineering
experiments and produce sample products check and improve safety and quality control procedures in your own and ability to repeat processes to ensure consistency and safety liaise with technical and commercial colleagues solutions to production issues, while maintaining food safety. You'll benefit from having a food-related degree particular are relevant: food, nutrition and health food safety and quality management food science/technology/engineering
ensuring efficiency, quality, and adherence to safety standards. You will lead a team of production workers adherence to standard operating procedures and safety protocols. Monitor production processes to maintain cost-saving initiatives. Ensure compliance with food safety regulations and company policies. Qualifications: with team members at all levels. Knowledge of food safety regulations and quality control standards. Excellent