Duties: To assist with other duties and or technical work off site. Personal Attributes: Presentable with results within prescribed deadlines. Ability to work independently but also as a team player. Be able Positive, self-motivated and confident approach to work and colleagues. Emotional maturity and professional and Qualifications: Ability to roll-up sleeves and work with team members. Experience in the installation
essential for this role. Previous experience having worked within the food industry will be advantageous. The successful candidate must be willing to work with non-kosher, non-halaal and pork products. Must troubleshooting with customers regarding products and then working closely with senior food technologists to resolve there may be issues within their product ranges. Working on customised lines with multiple departments to
essential for this role. Previous experience having worked within the food industry will be advantageous. The successful candidate must be willing to work with non-kosher, non-halaal and pork products. Must troubleshooting with customers regarding products and then working closely with senior food technologists to resolve there may be issues within their product ranges. Working on customised lines with multiple departments to
manufacturing experience, that is goal driven and works well within a team environment. This position covers Must be willing to work shifts and be on standby if necessary. Must be able to work without assistance to learn and improve themselves. Must be able to work as a member of a team. This position reports to
and distributing of team activities. • Streamline work instructions. • Ensure team operates within SHERQ expectations, ideas and concerns. • Builds effective working relationship with key stakeholders. Sustainability Circumstantial Aspects: Travel, working hours (shifts) etc. · Ability to work flexible hours, possess the · Ability to adjust to multiple demands shifting work priorities, ambiguity, adversity and change Leadership effectiveness General Promote Effective & Efficient work relationships between Production Department and
resilient. Problem solver. Positive attitude. Be able to work in an accurate manner. Be able to prioritise with sanitation procedures and maintain a clean and hygienic work environment. Manage the quality control program ensuring safe work environment. Address employee concerns and maintain positive working relationships well organized and to get the Production Unit to work together orderly and systematically so as to achieve to Cold Store (goods received to good issued) Working shifts (night / day). Please note should you not
Diploma In Food Technology 2-3 yrs Experience working in a FMCG/Food manufacturing sector Knowledge of Control processes Monitoring raw materials Monitoring work in progress (WIP) Monitoring and evaluating the
maintenance and liaise with the Maintenance team. Work hours 7am to 7pm, Monday to Friday. Production experience literate. Team player. Customer orientated. Able to work in an ever changing fast paced environment. Market
invoicing processes.
Quality con
Oversight of invoicing processes. Technical review of works orders. Quality control: Factory optimization and replacement. Develop preventative maintenance schedules. Works independently and takes overall accountability of