to work independently and as part of a team. Certification in food safety (e.g. FSSC 22000, ISO 22000,
Matric Qualified Fitting and Turning Trade Test Certificate 2-5 Years after trade experience DUTIES Complete
diploma or equivalent Technical training or certification in machine setting or related field is preferred
diploma or equivalent Technical training or certification in machine setting or related field is preferred
Manufacturing Practices (GMP) Food Safety System Certification (FSSC) Food safety standards are site specific
production operations Qualifications / requirements: Certificate or similar qualification in Culinary Arts, Pastry
production operations Qualifications / requirements: Certificate or similar qualification in Culinary Arts, Pastry
Training (Mechanical/Electrical) - National Certificate/Diploma NQF Level 5/6