executing demand forecasts, analyzing inventory levels, and collaborating with cross-functional teams market trends, and sales analysis Analyze inventory levels and work closely with suppliers to optimize stock
Inventory Management: Stock Monitoring: Track inventory levels of raw materials and finished products Ordering metrics, including output, quality, and inventory levels Recipe Development: Innovation: Develop and experiment
Inventory Management: Stock Monitoring: Track inventory levels of raw materials and finished products Ordering metrics, including output, quality, and inventory levels Recipe Development: Innovation: Develop and experiment
essential
5 years from a Matric level or 1-2 years from a diploma level
Team leading and management
Requirements:
regulate staffing needs to ensure optimum staffing levels support business demands.
to enhance efficiency.
effectively with associates at all organizational levels.
Communicate and coordinate effectively general business environment, with a focus on high levels of quality and customer service.
Good
Stock Monitoring: Assist in tracking inventory levels of raw materials and finished products Waste Reduction:
regulate staffing needs to ensure optimum staffing levels support business demands. Continuous skills gap