Promote a culture of safety awareness and implement training programs to enhance employee understanding and adherence to safety protocols. Bachelor's degree in Engineering, Operations Management, or a related field. A
Promote a culture of safety awareness and implement training programs to enhance employee understanding and adherence to safety protocols. Bachelor's degree in Engineering, Operations Management, or a related field. A
MASTER's DEGREE preferred in Engineering,
Operations Management
relevant industries. Qualifications: Mechanical Engineering degree, diploma, or trade test with managerial Strong technical skills, including reading engineering drawings. Excellent communication and leadership
Microsoft office. Food Safety training system experience. Audit training systems experience. HACCP – TACCP
line
controls and monitor production KPIs.
Machines
technical tasks as directed by the Foreman or Engineer
Qualification in Clothing Management, Industrial Engineering, Operations Management or equivalent • 5-8 years' Qualification in Clothing Management, Industrial Engineering, Operations Management or equivalent • 5-8 years'