Science, or related field. Previous internship or work experience in a food manufacturing environment is organizational and time management skills. Ability to work effectively in a team environment. Strong communication develop new skills in food technology. Must be able to work in a fast-paced and dynamic environment. See Description
communication skills Sober habits, punctuality Able to work without supervision and as a team
a variety of materials and tools.
Work from technical drawings, sketches, and written instructions
Ability to follow instructions and work with minimal supervision.
Strong
adherence to safety protocols and maintain a clean working environment.
Train and assist other detail and quality control.
Ability to work effectively in a team-oriented manufacturing environment
issues.
Maintain a clean and safe work environment, adhering to health and safety regulations to quality workmanship.
Ability to work efficiently both independently and as part of a
products.
Maintain a safe and clean work environment, adhering to health and safety regulations to quality workmanship.
Ability to work under pressure and meet tight deadlines.
communication with all levels of staff, keeping work areas clean and orderly, and promoting safety regulations lubricate and perform other routine maintenance work on machines.
corrective actions to improve quality of project work.
organisation and administrative skills Ability to work under pressure Stock Control Optional / Beneficial
training of all Production staff. Working with HSE to ensure a safe working environment by adhering to safety