monitoring and implementation of quality controls, food safety, health and safety, deboning, and personnel cleaned surfaces . Ensuring hygiene standards and food safety and quality standards and policies are enforced shift. Hold mini business meeting s daily ( i.e., food safety, quality, production, yields, safety.) With experience in Deboning and Production Management, in the food industry. Qualification in FSSC 22 000 V5.1/6.0
decrease of capacity.
Ensure that quality and food safety standards (QMS an FSP) as agreed with the
/>Requirements:
Minimum of 5 years progressive food manufacturing experience - with a minimum of 2 years
Degree or Advanced Diploma in a relevant field; Food Technology, Industrial Engineering, and Production
equipment, work surfaces, and storage areas. Follow food safety regulations and hygiene practices to prevent supervisory capacity within the meat processing or food manufacturing industry. Knowledge and Skills Knowledge hygienic work environment. Basic Knowledge of HACCP. Food safety and good manufacturing practices. Knowledge
motor knowledge. Food technology understanding Excel and outlook understanding Food safety understanding Ability to handle stress. Education and Experience Food technology degree or diploma Any engineering degree
A leading food manufacturing company committed to delivering top-quality products to their customers
firm with decades supporting industries such as Food & Beverage, Mining, Petrochemical, Manufacturing
to the food processing industry.
12 (Twelve). Minimum of 3 years experience in the food manufacturing industry, controlling, and managing production lines and teams. Knowledge of ISO22000, HACCP food safety. Experience with equipment, process flow
12 (Twelve). Minimum of 3 years experience in the food manufacturing industry, controlling, and managing production lines and teams. Knowledge of ISO22000, HACCP food safety. Experience with equipment, process flow
flow.