of Product Specifications and maintenance of all Work Instructions and Recipes Manage and participate production capacity to meet sales and demand, work closely with General Manager to forecast weekly production Food Science, Engineering or related field Proven work experience for a minimum of 4 years as a Food Production/Facility with relevant Food Safety Certification Previous work experience with SAP or other ERP system Strong communication abilities Ability to manage a team in a fast-paced work environment Motivation and leadership of staff and
level will prove to be advantageous. Must be able to work un-supervised within a team and possess clear communication Thinking and Judgment Ability • Hard working, reliable and prepared to work overtime. • Excellent interpersonal interpersonal and communication skills • Ability to work under pressure to meet strict deadlines. • Willing to adapt to change, driven and dynamic. • Ability to work in a team and be service orientated. • Self-motivated high-performance culture. • Ability to work for long hours as and when required. • Working at Heights, below ground
workpieces according to drawing
Measuring of work pieces using measuring equipment e.g. Vernier callipers
/>Communicating with superiors on a daily basis about work procedures and quality aspects of tooling and workpieces
Daily housekeeping to ensure a clean and safe work environment
Ensure that CV's
or related role is essential.
machine;
manager with good leadership skills
audit Establish Safe Work Procedures; Standard Operating Procedures and safe work instructions for tasks
support to existing team members Maintain a safe working environment and enforce all safety protocols Communicate Strong leadership and communication skills Ability to work in a fast-paced environment and adapt to changing production planning and scheduling Flexibility to work different shifts as needed If you are a motivated
role: