around working area Report any quality defects to the Shift Supervisor Report any problems on machines to
organizational health and safety standards. Report any safety hazards or incidents promptly. Ensure all site-specific food safety principles and standards. Report any food safety hazards to the supervisor or manager
staff start and finish times.
recording materials used, production times, and any issues encountered during the cutting process. A
conducted to ensure the highest level of preparedness in any emergency.
operations throughout Schedule staff shifts and propose any adjustments and HR requirements for recruitment and Maintaining of all production equipment Reporting any breakdowns and scheduling regular maintenance Populating the Facility Manager will be required to work on any day that the factory is operational. Management reserves
operations throughout Schedule staff shifts and propose any adjustments and HR requirements for recruitment and Maintaining of all production equipment Reporting any breakdowns and scheduling regular maintenance Populating the Facility Manager will be required to work on any day that the factory is operational. Management reserves
organizational health and safety standards.
oversee the maintenance department
identify areas for improvement.