process control Principles of microbiology, biochemistry, and understanding of processing equipment
process control Principles of microbiology, biochemistry, and understanding of processing equipment Clean
process control Principles of microbiology, biochemistry, and understanding of processing equipment Clean
Full-Time hours
Qualifications: BsC Food Science and Technology
At Twizza, we are facility
Secondary Industry:
FMCG
Qualifications:BSc Food Science and Technology
At Twizza, we are processing
Your duties will include: Ensuring compliance with BSC & OHSA standards. Maintaining quality, waste
Required: BCom Stats / Mathematics / BEng Industrial / BSc Degree. At least 10 years' experience in a forecasting
Required: BCom Stats / Mathematics / BEng Industrial / BSc Degree. At least 10 years' experience in a forecasting
experience:
Degree in Food Science Required
BSc Majoring in food technology preferred
5 years
requirements: A relevant National Diploma. Alternatively a BSc Agriculture with a background in animal nutrition