Diploma/Degree in Food Technology or BTech/Microbiology or Biochemistry 5-8 years' experience in a Quality Control
Diploma/Degree in Food Technology or BTech/Microbiology or Biochemistry 5-8 years' experience in a Quality Control
Qualification
Team Leader/Management/Supervisory Training essential
Full competence within this role
advance process control, Principles of microbiology, biochemistry, understanding of processing equipment
work activities, testing, Leadership ability, training skills.
SALARY: R25 35K
advanced process control Principles of microbiology, biochemistry, and understanding of processing equipment
Training skills
Ensure that service delivery to and
Qualification
Team Leader/Management/Supervisory training is essential
5 years from a Matric level
advanced process control Principles of microbiology, biochemistry, and understanding of processing equipment resources required to perform a work activity Training skills Ensure that service delivery to and from Qualification Team Leader/Management/Supervisory training is essential 5 years from a Matric level or 1-2
advanced process control Principles of microbiology, biochemistry, and understanding of processing equipment resources required to perform a work activity Training skills Ensure that service delivery to and from Qualification Team Leader/Management/Supervisory training is essential 5 years from a Matric level or 1-2
any issues related to food safety and quality. Train employees on proper food safety protocols and procedures Bachelor's degree in Food Science, Food Safety, Microbiology, or related field. Minimum of 3 years of experience
ensure efficient and effective performance. Develop training material and work instructions to enhance the rearing and production processes. Education & Training Master's Degree in Entomology/ Zoology or a related candidate has some experience in the fields of microbiology and quality. Other knowledge and skill requirements:
ensure efficient and effective performance. Develop training material and work instructions to enhance the rearing and production processes. Education & Training Master's Degree in Entomology/ Zoology or a related candidate has some experience in the fields of microbiology and quality. Other knowledge and skill requirements:
Shelf-life assessment and implementation. Managing microbiological testing, specifying type of tests, frequency