role:
requirements for the role: A National Diploma in Food Technology or related qualification is preferred. Previous Retrieving required documents for traceability exercises during audits. Assisting in supplier audits and
research on new food trends, ingredients, and technologies to contribute to product innovation. Assisting best practices in food technology. Requirements: Bachelor's degree in Food Technology, Food Science, or related Willingness to learn and develop new skills in food technology. Must be able to work in a fast-paced and dynamic
research on new food trends, ingredients, and technologies to contribute to product innovation. Assisting best practices in food technology. Requirements: Bachelor's degree in Food Technology, Food Science, or related Willingness to learn and develop new skills in food technology. Must be able to work in a fast-paced and dynamic
Experience Experience in date code printers, inkjet technology/thermal transfer. Welding, brazing, arc, mig
and labour laws. Technology and Innovation: Stay abreast of emerging technologies and industry trends
Innovative Environment: Work with cutting-edge technologies and industry experts. Supportive Culture: Join
applicable systems and use of existing knowledge and technology.
for process improvements and implementing new technologies or methods. Grade 12 certificate Shift Boss
familiar with the use of different utility and end technologies used such as, homogenizes, injection molding