Grade 12 and a BSc Food Science or BTech Food Technology degree with 10-15 years of industry experience
ensure schedules and targets are met.
groundbreaking projects in composite technology, green technologies, and efficient manufacturing processes
models to showcase the benefits of cutting-edge technologies
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Requirements:
Minimum: National
Contribute to the formulation of project budgets, exercising control over allocated resources and providing
factory to ensure schedules and targets are met. Exercise prudent control over operational teams Establish
Are you passionate about bakery technology and eager to optimize customer experiences? We are looking degree in Food Technology or Consumer Science. Proven experience (5-7 years) in baking technology, preferably
improve and implement new systems and process technologies
- Oversee maximum product traceability
- Management and/or Food Technology Qualification (Not negotiable)
- 5 8 years
candidates must have a relevant Management or Food Technology degree and have 5 - 8 years' experience in Production improve and implement new systems and process technologies Oversee maximum product traceability Oversee processes by keeping up to date with newest technologies Oversee management of staff, tardiness and absenteeism specification per product Keep up to date with newest technologies Minimize absenteeism and tardiness by means AND ATTRIBUTES: Essential Management or Food Technology degree Minimum 5 – 8 Years experience in People
ade 12, Food Technology diploma / Food Science degreeA qualification in food technology or food science Preferably a SAACTA Accrediation.Grade 12, Food Technology diploma / Food Science degree
Full competence
technical aptitude and familiarity with automation technologies