Port Elizabeth. Requirements: A high level of practical ability with 1 years proven track record within bespoke component field. Good understanding and practical ability for reading drawings. Good oral and written
labels on all products before despatch Hygiene Practices: Inspect equipment for sanitation and integrity ensure staff adhere to the strictest hygiene practices. Daily glass and hard plastic checks to ensure Manufacturing Industry Must have practical experience supervising a team in practicing day-to-day quality control/assurance
and sustain lean manufacturing principles and practices to enhance operational efficiency and productivity Safety Compliance: Ensure that all processes and practices comply with health and safety regulations. Promote Development: Mentor and train production staff on best practices, new technologies, and process improvements to production processes and promote sustainable practices. Requirements: Bachelor's degree in Industrial
requiring an understanding of the theory or practices underpinning inter-related functional processes to an operational and financial framework of practices, processes, standards and controls.
Key
execution and maintenance of a SHERQ Framework of practices, processes, policies and procedures, standards
requirements, as well as GMP's (Good Manufacturing Practices).
Training: Attend and enforce the implementation
streamlining and optimising relevant operational practices, processes and systems
Ensure adherence
Knowledge of internal auditing processes and practices for food manufacturing environment.
Production
Knowledge of Woolworths specific procedures and practices for sampling of food products. Knowledge and understanding
understanding of WW specific processes, practices and standards to handle customer complaints.
SQA
intra-team collaboration skills
requirements (§1926.453 or §1926.451)
Must have practical experience to operate a scissor lift in a manufacturing
Experience:
⢠Grade 12
⢠Practical training in CNC machinery operation, setting and
food safety practices and procedures. · Provide ongoing education to staff on best practices in food hygiene
food safety practices and procedures. · Provide ongoing education to staff on best practices in food hygiene