food safety management system, administration, communication with the sales team, dispatch, costings distribution guarantee customer satisfaction Conduct regular Time and Motion studies and identify opportunities for are achieved Populating and sharing of relevant time and attendance for submission to HR for payroll of economical and efficient delivery routes Communication and collaboration with the Sales Team to understand understand demand and effectively communicate limitations or challenges Bachelor's Degree in Food Science
of products in the meat and bakery and related markets within the western cape areas. Minimum requirements non-halaal and pork products. Must have good English communication skills both verbal and written. The successful of products in the meat and bakery and related markets within the western cape areas. Formulating ideas out in the market alongside the sales team. Participating in demos, promotions and marketing events and success thereof. Developing new products for new markets. Conducting on-site testing and being involved
Description The Junior Quality and Food Safety Administrator at RPO Recruitment is responsible for establishing Ability to work independently with excellent communication and organizational skills. Data entry experience
pork products.
Permanent
SECTOR : Manufacturing
BASIC SALARY : Market Related
START DATE : A.S.A.P / Immediate
Permanent SECTOR : Manufacturing BASIC SALARY : Market Related START DATE : A.S.A.P / Immediate REQUIREMENTS: Vinyl, and Signage manufacturing Own transport Time management skills Knowledge of Health & Safety Liaise with buyers, marketing, and sales staff Supervise and manage the work of junior staff Organize relevant
involves overseeing the production process, managing junior staff, ensuring quality control, and handling procurement Staff Management: Supervision: Oversee and manage junior confectioners and production staff, providing guidance Create and manage production schedules to ensure timely completion of all orders Performance Evaluation: performance reviews and provide constructive feedback to junior staff Training: Develop and implement training relationships with suppliers to negotiate prices and ensure timely delivery of high-quality ingredients Waste Reduction:
involves overseeing the production process, managing junior staff, ensuring quality control, and handling procurement Staff Management: Supervision: Oversee and manage junior confectioners and production staff, providing guidance Create and manage production schedules to ensure timely completion of all orders Performance Evaluation: performance reviews and provide constructive feedback to junior staff Training: Develop and implement training relationships with suppliers to negotiate prices and ensure timely delivery of high-quality ingredients Waste Reduction:
written communication skills.
written communication skills. The ability to be self-motivated, work individually and as part of a team drawings. Ensure your tasks are completed on time. Communicate effectively and advise superiors of problems problems before a task becomes late. Be part of the equipment commissioning team. Maintain housekeeping and