10330:2020 – HACCP, SANS 10049:2019- food safety management is essential to have. Must have strong verbal
standards.
maintenance
foods, supplier management, food safety, and food quality management systems. Considering the continuous freshness, innovation, inspiration, food safety and value. Managing and monitoring the technical team in
foods, supplier management, food safety, and food quality management systems. Considering the continuous freshness, innovation, inspiration, food safety and value. Managing and monitoring the technical team in
the necessary health and safety and food safety standards Manage and control that the Pre-sorting and Packing
Job Requirements and Experience
equipment and materials are in order Health, safety and risk management plans and implementation Analyse factory
equipment and materials are in order Health, safety and risk management plans and implementation Analyse factory
ensuring efficiency, quality, and safety. The Operational General Manager will be responsible for managing ensuring efficiency, quality, and safety. The Operational General Manager will be responsible for managing adherence to safety protocols. Requirements: Bachelor's degree in Engineering, Operations Management, or a related