Packaging Mixing Oversee maintenance Hygiene and food safety Occupational safety Production materials Milling or Food Process experience Stock planning and forecasting skills Code B drivers' license Food Safety
Certificate /Diploma Production/ Manufacturing/ Food Technology or related discipline · Minimum of 2-3 supervisory capacity in the dairy or food manufacturing industry · Knowledge on food safety (FSSC and GMP requirements)
Certificate /Diploma Production/ Manufacturing/ Food Technology or related discipline · Minimum of 2-3 supervisory capacity in the dairy or food manufacturing industry · Knowledge on food safety (FSSC and GMP requirements)
ndary Industry:
FMCG
Qualifications:BSc Food Science and Technology
At Twizza, we are more practises in food production and processing
Reference: CAW005551-MU-1 Food Production Supervisor: Hard Cheese Production - George - Western Cape compliance with food safety regulations and company policies. Qualifications: Bachelor's degree in food science collaborate with team members at all levels. Knowledge of food safety regulations and quality control standards
Reference: CAW005551-MU-1 Food Production Supervisor: Hard Cheese Production - George - Western Cape compliance with food safety regulations and company policies. Qualifications: Bachelor's degree in food science collaborate with team members at all levels. Knowledge of food safety regulations and quality control standards
Machine operator needed for Food Manufacturer in Selby 1 year exp N3 / N4 Clean Criminal record
Requirements:
RCL FOODS is one of South Africa's leading food manufacturers, producing a broad basket of branded and and private label food products in multiple categories, from household staples to value-added and speciality complaince A Diploma in Food Technology or similar Degree in Food Science or BTech in food technology would advantageous Valid drivers licence 7 years' experience in a Food-related FMCG environment with preferably 5 years management Production and process management National Food legislation - GMP, HACCP, CPA, R146 compliance requirements
Certificate/Diploma in Production, Manufacturing, Food Technology, or related field. 2–3 Years' working working experience in a supervisory capacity in the food manufacturing industry. Willing to work shifts Description: Certificate or Diploma in Production, Manufacturing, Food Technology, or a related field. In the absence of supervisory capacity in a food manufacturing industry and knowledge of Food Safety (FSSC and GMP requirements)