Student Learnerships Or Internships In Food Technology Jobs in South Africa - Page 5
Manufacturing
- Rpo Recruitment (12)
- The Foschini Group (8)
- Helderberg Personnel (5)
- Abantu Staffing Solutions (4)
- Enablesa T/a Enablesa Pty Ltd (4)
- Talentsphere Pty Ltd (4)
- Headhunters (3)
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Junior Safety Administrator Cape Town
Rpo Recruitment
Cape Town City Centre
The Junior Quality and Food Safety Administrator is responsible for establishing and implementing Quality Quality Management and Food Safety Programs. The role includes monitoring these programs' performance and CAPA execution. Food Safety Program Monitoring: Oversee and improve programs such as: Food Safety Manual Non-Conforming Materials and Rework Complaint Management Food Safety Plan (FSSC 22000) Identification, Traceability and Transport Waste Disposal Food Defense Quality Management and Food Safety Programs: Develop procedures
share this job on whatsappSenior Qa Supervisor Gauteng
Talentsphere Pty LtdGauteng
Reference: PS010260-VL-1 A well-established food manufacturing company requires the above to coordinate and running of BRCGS for the company's packaging food safety system as well as planning and scheduling requirements for the role: A National Diploma in Food Technology or related qualification is preferred. Previous supervisory/management experience having worked within a food packaging manufacturing organisation is required techniques and quality management principles in the food industry. In-depth knowledge of foodstuffs, cosmetics
Team Leader East London
ScistaffEast London
Certificate/Diploma in Production, Manufacturing, Food Technology, or related field. 2–3 Years' working experience experience in a supervisory capacity in the food manufacturing industry. Willing to work shifts Description: Certificate or Diploma in Production, Manufacturing, Food Technology, or a related field. In the absence of a relevant supervisory capacity in a food manufacturing industry and knowledge of Food Safety (FSSC and GMP requirements)
Production Manager Tzaneen (letsitele)
Granor Passi Pty LtdLetsitele
roster(s) and systems. Degree in Food Technology. 5 years' experience in a food factory, of which at least
Shift Coordinator (production)
South Africa
Market related Diploma: Food Technology/Production Certificate or Diploma
National Certificate in Food and Beverage system fault finding, health and safety practices, food legislation.Managing and leading teams towards high
Production Pharmacist Cape Town
Specialist Search RecruitmentSouth Africa
R60k ctc p/m, plus bonus production/manufacturing department. Prefer: Completed internship in a GMP manufacturing environment. Experience substance manufacturing (e.g., Bacteria fermentation technologies.) Experience in high-speed labelling and packaging
Production Pharmacist (aseptic). Cape Town. R60k P/m Bonus. R60k Ctc P/m, Plus Bonus
Specialist Search RecruitmentSouth Africa
R60k ctc p/m, plus bonus production/manufacturing department. Prefer: Completed internship in a GMP manufacturing environment. Experience substance manufacturing (e.g., Bacteria fermentation technologies.) Experience in high-speed labelling and packaging
Team Leader East London, South Africa
Abantu Staffing SolutionsEast London
Certificate /Diploma Production/ Manufacturing/ Food Technology or related discipline In the absence of relevant working experience in supervisory capacity in a food manufacturing industry Key Responsibilities: House SOP's Key Skills and Competencies: Knowledge on food safety (FSSC and GMP requirements) Accurate document
Team Leader (fmcg)
East London
Certificate /Diploma Production/ Manufacturing/ Food Technology or related discipline
Key and Competencies:
- Knowledge on food safety (FSSC and GMP requirements)
- Accurate
New Product Developer Cape Town
Rpo RecruitmentCape Town City Centre
Location: Cape Town Industry: Food Manufacturing RPO Recruitment's client, in the food manufacturing industry responsible for developing innovative and marketable food products that meet the needs and preferences of packaging design Requirements: Bachelor's degree in food science, nutrition, culinary arts, or a related development within the food manufacturing industry Strong knowledge of food science, food production processes
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