organisations code of practice Active engagement in all training including competency testing Regular practice
staff, especially those responsible for CCP, is trained on relevant SOP's applicable for food safety. Communicate
staff, especially those responsible for CCP, is trained on relevant SOP's applicable for food safety. Communicate
input/engagement in improving performance.
input/engagement in improving performance.
to the relevant clerk when necessary. Implement training and development plans for the team as agreed with