policy; code of practice; handwash procedure; physical contamination policy; SHE policy; first aid p
of different designs. Assist team with creating physical prototypes of their designs. Assisting with the
in a fast-paced and demanding environment. Basic math skills for measuring and weighing ingredients and
fast-paced and demanding environment.
Your duties will include: Ensuring compliance with BSC & OHSA standards. Maintaining quality, waste
individual must be energetic and able to cope with physical tasks. • Good verbal communication skills. • Good
Health & Safety Rules
Attributes:
prepared to work overtime as and when required. Both physically and medically fit Ability to stand for long periods
experience:
Degree in Food Science Required
BSc Majoring in food technology preferred
5 years
to an Operations Manager. Ensure the safety and physical integrity of the unit's employees by ensuring