People and Safety:
/>Job Duties
People and Safety:
Excellent leadership and management
in the manufacturing of food products, ensuring safety, good quality products and productivity.
Manage
/>Process IODs and report any safety incidents.
Serve as Safety Rep (training will be provided).
Assist
works safely and in a safe environment.
Training and Development of production employees. Operations:
regulatory requirements, housekeeping and health and safety (Advantageous).
Experience and knowledge
experience in a food environment. Job Duties People and Safety: Excellent leadership and management qualities in the manufacturing of food products, ensuring safety, good quality products and productivity. Manage Process IOD's and report any safety incidents. Serve as Safety Rep (training will be provided). Assist in staff works safely and in a safe environment. Training and Development of production employees. Operations: regulatory requirements, housekeeping and health and safety (Advantageous). Experience and knowledge of
timeously
Applicants
work under challenging conditions
overseeing the overall operations of a GFSI (Global Food Safety Initiative) accredited frozen pizza manufacturing Facility runs smoothly and complies with all health and food safety regulations. This role involves managing procurement, staffing, HR, manufacturing, hygiene, food safety management system, administration, communication and HR requirements for recruitment and training Recruit and train production staff on preparing, weighing OF FOOD SAFETY MANAGEMENT SYSTEM: Comply by and manage all Food Safety and Occupational Safety aspects
overseeing the overall operations of a GFSI (Global Food Safety Initiative) accredited frozen pizza manufacturing Facility runs smoothly and complies with all health and food safety regulations. This role involves managing procurement, staffing, HR, manufacturing, hygiene, food safety management system, administration, communication and HR requirements for recruitment and training Recruit and train production staff on preparing, weighing OF FOOD SAFETY MANAGEMENT SYSTEM: Comply by and manage all Food Safety and Occupational Safety aspects
to the health, safety, food and environmental standards Staff shall adhere to all Food Safety Policies enforce all food safety requirements at all times Staff shall adhere to Health, Safety & Environmental PRP's and shall adhere to and enforce all Health and Safety requirements at all times Visitor and Contractor contamination. Safety, Health and Environment Policy - Staff take reasonable measures to ensure health and safety are aware of the first aider on site. Staff is trained to report injuries and illness to supervisors/first
maintained according to safety standards. Participate in development and Maintenance of Safety systems, aligned aligned with AMIC safety standards, Occupational Health, Safety and Environment registers, ISO 14000; 9000
PDCA dashboard
Adherence to the health, safety, food and environmental standards
Adherence adherence to health, safety, food, and environmental standards, including compliance with all Food Safety Policies (PRP's).
Enforcement: Enforce all food safety and health regulations, policies, and requirements at
Health and Safety Measures: Take reasonable precautions to prevent health and safety hazards contractors are aware of on-site first aiders are trained or informed to report injuries and illnesses to
dashboard
Adherence to the health, safety, food and environmental standards adherence to health, safety, food, and environmental standards, including compliance with all Food Safety Policies (PRPs).