savoury biscuits and snacks, frozen convenience foods, personal care products, cosmetics, shoes, accessories System for the site (FSSC and HACCP) Managing the Food Safety System – AIB standard Responsible for the Qualifications and Experience: Tertiary qualification in Food Science is essential At least 10 years' experience in experience as a Quality Manager within the FMCG / Food Production Industry. Knowledge of FSSC 22000 and
RCL FOODS is one of South Africa's leading food manufacturers, producing a broad basket of branded and and private label food products in multiple categories, from household staples to value-added and speciality our Value-Added Business. Food Safety Systems Maintain and enhance current Food Safety systems to ensure requirements Constantly investigate developments in Food Safety trends locally and abroad and pro-actively sites achieve “Green” Status Drive excellence in Food Safety across all sites: Complaint management, NCR
Requirements:
being Respectful and Courteous to Customers and Consumers Ensure that Customer are kept informed about the
Adherence to Food Safety Requirements Commitment to The Beverage Company's Food Safety policy and and implement all food safety requirements Adherence to and the enforcement of Food Safety Policies, SOPs for raising any food safety risk to the relevant personnel such as the Team Leader or Food Safety personnel and conduct themselves in a manner conducive with food safety practices Maintain high standards of housekeeping
leading manufacturer of equipment used within the food manufacturing industry. They are currently seeking equipment according to production priorities. Monitor consumable usage to improve cost saving. Assist to update and regulations. Check stocks of electrical consumables according to the BOM and report shortages. Report
with all health and safety regulations, as well as food safety standards.
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Requirements:
Bachelors in Food Science / Chemical Engineering / Industrial Engineering
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Experience in South African food manufacturing industry- Essential over 20 years
Food safety and OHS practices and standards- over 10
and OPEX reports. Requirements: Bachelors in Food Science / Chemical Engineering / Industrial Engineering Essential SAP- Advantage Experience in South African food manufacturing industry- Essential – over 20 years senior role in Operations management- over 10 years Food safety and OHS practices and standards- over 10
degree in Food Science or relevant qualification At least 1-3 year relevant experience in the Food Manufacturing hygiene, health, and standards Knowledge of basic Food Safety, HACCP Implementation, line inspections and