Supply Chain Management / CIPS Level 4 B.Com in Supply Chain or CIPS Level 5 and above, a strong advantage Control Milestones: Achieve agreed targets and work within agreed deadlines in line with Procurement
procurement team to maintain adequate inventory levels Negotiate with suppliers and manage budgets and of Product Specifications and maintenance of all Work Instructions and Recipes Manage and participate Maintaining production capacity to meet sales and demand, work closely with General Manager to forecast weekly improve on efficiencies for optimal production levels Present weekly and monthly cost reports Oversee Engineering or related field Proven work experience for a minimum of 4 years as a Food Production/Facility
procurement team to maintain adequate inventory levels Negotiate with suppliers and manage budgets and of Product Specifications and maintenance of all Work Instructions and Recipes Manage and participate Maintaining production capacity to meet sales and demand, work closely with General Manager to forecast weekly improve on efficiencies for optimal production levels Present weekly and monthly cost reports Oversee Engineering or related field Proven work experience for a minimum of 4 years as a Food Production/Facility
Implement and maintain standard operating procedures, work instructions and workflows for production operations operations Ensure that all standard operating procedures, work instructions and workflows are still relevant and communication with a variety of people at different levels both within and outside the organisation Build Self-management Work effectively under pressure and proactively manage stress levels View change as an personal style to meet changing business demands Work productively in a high-pressure environment, maintain
Create a safe working environment for associate working in sanitation, maintain chemical chemical safety procedures and MSDS's, work with chemical supplier to provide chemical handling training
Perform monthly detail sanitation zone 1, 2, 3 and 4 inspections of the plant and follow-up on corrective effectively with associates at all organizational levels.
Communicate and coordinate effectively
Work effectively in a general business environment, with a focus on high levels of quality
cooling water systems are kept in the correct working condition. 2. Administration / Record Keeping Ensure appropriate job card is completed before maintenance work starts. Complete the production logs, attribute charts and SPC data as required in the assembly work instructions. 3. Communication: Written and oral customers, directors, management, peers and subordinates. 4. Quality: Must ensure at all times duties are performed
cooling water systems are kept in the correct working condition.2. Administration /
appropriate job card is completed before maintenance work starts.
y qualification,
Please apply online.
Requirements: Tertiary qualification, A minimum of 5 years working as Packhouse Manager in a soft fruit/berry packhouse player, honest and of high integrity. Must be able to work under minimum supervision while meeting the set set targets & deadlines. Must be willing to work overtime and weekends Experience in HACC, BRC, and not been contacted by a recruiter from ARVO within 4 weeks of applying. Please apply online.
report to the General Manager. Team Leadership: Manage 4 direct subordinates and oversee 25 indirect reportees development. Discipline: Maintain a disciplined work environment and enforce company policies. Education: Meyerton, Vereeniging, or VDB Park. Work Ethic: Prepared to work long hours and demonstrate a hands-on