to the customer service programme. HYGIENE AND HOUSE KEEPING Overall management, control and implementation
availability Ensure efficient shop-keeping and house-keeping disciplines Manage customer interactions
availability Ensure efficient shop-keeping and house-keeping disciplines Manage customer interactions
to the customer service programme. HYGIENE AND HOUSE KEEPING Overall management, control and implementation
organization throughout the store, including back-of-house areas. Communication and Reporting: Communicate
effectively manage the perishables department. Management of the department staff; plans and controls the
effectively manage the perishables department. Management of the department staff; plans and controls the
effectively manage the Grocery department. Management of the department staff; plans and controls the
effectively manage the Grocery department. Management of the department staff; plans and controls the
DUTIES Financial Accountability – Trading the Department to Maximise Profit Achievement of the financial improve sales Manage in-season open to buy at department/category/season level Margin management through monthly on production space requirements per department Ensure category delivers innovation, speed to forward projections at the required level for the department Assign release week when a product has started